Sea buckthorn berry syrup

Sea buckthorn syrup is made of juice of sea buckthorn berries and sugar and is high in vitamin C and carotenoids. Makes a good start to the day. Find out more about sea buckthorn berries


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How to use

  • Mix 1-3 tbsp of syrup with a glass of warm or cold water. Drink 1-3 glasses a day
  • In meat marinades. For example, the Tervix shish kebab: one jar of mustard, one jar of syrup, 3-4 kg of meat, vinegar and onion and let soak in the marinade
  • See also the “Chef recommends” recipes


  • Sea buckthorn berry juice (60%) & sugar

Net amount

  • 300 ml or 500 ml


  • Room temperature, in a cool place when opened

Nutrition information

Bioactive compoundContentUnit
Vitamin C34,1mg/100g
Beta carotene3,8mg/100g


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