Spruce syrup

Spruce syrup is a smooth yet tart syrup made from spruce we ourselves picked in the woods of Southern Estonia and from nothing but natural ingredients. Find out more about fir.


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How to use

  • Thanks to its slightly tart flavour, it is especially suitable for flavouring and marinating meat and fish dishes as well as for making sauces.
  • Interesting “illusions” can be achieved when mixing spruce syrup in cocktails (with gin etc.).
  • Added to coffee or tea in folk medicine
  • See also the “Chef recommends” recipes


  • Sugar, water, spruce (20%) & citric acid

Net amount

  • 125 ml


  • Room temperature


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