Chef recommends
You get an exciting experience adding vitamin-extracts to your food. Herb-syrups also help to strengthen your resistance to illnesses. Turkey fillet in fir-shoot syrup marinade 600g turkey fillet 1 jar fir-shoot syrup 1 red chilly pepper 1 tsp curry powder Salt 1 lemon Some oil Herbs to garnish Chop chilly pepper and lemon finely. Stir in fir-shoot syrup and add curry. Season turkey fillet with salt, put it in a larger bowl and pour over the prepared marinade. Keep in a fridge for about 2 hours. Cook marinated meat with little oil in a frying pan for about 30 minutes…