Spruce syrup

General inofrmation

Spruce syrup is a smooth yet tart syrup made from spruce we ourselves picked in the woods of Southern Estonia and from nothing but natural ingredients. Find out more about fir.

HOW TO USE

• Thanks to its slightly tart flavour, it is especially suitable for flavouring and marinating meat and fish dishes as well as for making sauces.
• Interesting “illusions” can be achieved when mixing spruce syrup in cocktails (with gin etc.).
• Added to coffee or tea in folk medicine
• See also the “Chef recommends” recipes

INGREDIENTS

• Sugar, water, spruce (20%) & citric acid

NET AMOUNT

• 125ml

STORAGE

• Room temperature