125ml

Dandelion syrup

General information

Dandelion syrup is a slightly honey-flavoured syrup made from dandelion blossoms we ourselves picked from the meadows of Southern Estonia and from nothing but natural ingredients. Find out more about dandelion.

HOW TO USE

  • Good for flavouring desserts – pancakes, waffles, puddings, ice cream, cake mixes or creams
  • An interesting combination emerges when added to coffee or beer.
  • Dandelion syrup is a good replacement for honey in recipes.

INGREDIENTS

  • Sugar, water, dandelion blossoms (20%) & citric acid

NET AMOUNT

  • 125ml

STORAGE

  • Room temperature

Benefits of nature

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