Dandelion syrup is a slightly honey-flavoured syrup made from dandelion blossoms we ourselves picked from the meadows of Southern Estonia and from nothing but natural ingredients. Find out more about dandelion.
HOW TO USE
- Good for flavouring desserts – pancakes, waffles, puddings, ice cream, cake mixes or creams
- An interesting combination emerges when added to coffee or beer.
- Dandelion syrup is a good replacement for honey in recipes.
- Sugar, water, dandelion blossoms (20%) & citric acid
- Room temperature