Dandelion syrup

General information

Dandelion syrup is a slightly honey-flavoured syrup made from dandelion blossoms we ourselves picked from the meadows of Southern Estonia and from nothing but natural ingredients. Find out more about dandelion.

HOW TO USE

• Good for flavouring desserts – pancakes, waffles, puddings, ice cream, cake mixes or creams
• An interesting combination emerges when added to coffee or beer.
• Dandelion syrup is a good replacement for honey in recipes.

INGREDIENTS

• Sugar, water, dandelion blossoms (20%) & citric acid

NET AMOUNT

• 125ml

STORAGE

• Room temperature