Sea buckthorn berry syrup

How to use

• Mix 1-3 tbsp of syrup with a glass of warm or cold water. Drink 1-3 glasses a day
• In meat marinades. For example, the Tervix shish kebab: one jar of mustard, one jar of syrup, 3-4 kg of meat, vinegar and onion and let soak in the marinade
• See also the “Chef recommends” recipes

Ingredients

• Sea buckthorn berry juice (60%) & sugar

Net amount

• 300 ml or 500 ml

Storage

• Room temperature, in a cool place when opened

Nutrition information