How to use
- Good for flavoring desserts – pancakes, waffles, puddings, ice cream, cake mixes or creams
- An interesting combination emerges when added to coffee or beer.
- Dandelion syrup is a good replacement for honey in recipes.
Ingredients
- Sugar, water, dandelion blossoms (20%) & citric acid
Net amount
- 125 ml
Storage
- Room temperature
Reviews
There are no reviews yet.