How to use
- Folk medicine: take flax seed oil 1-3 times a day, 1 tablespoon 15-20 minutes before eating. Use for 1.5-2 months, then take a break of 2-3 weeks before resuming.
Cooking:
- Used mixed into different products such as mayonnaise, yoghurt or margarine.
- Eaten with other products such as cheese, honey, fruit or syrups
- Added to cold and hot dishes like oatmeal, baked goods, sauces and salads.
- Please note: not designed for heat treatmen
Ingredients
- Cold-pressed flax seed oil
Net amount
- 150 ml
Storage
- Room temperature, in a cool and dark place when opened
Nutrition information
Bioactive compound | Content | Unit |
Vitamin E | 8,63 | mg/100g |
Omega-3 fatty acids | 50,08 | g/100g |
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