Dandelion syrup

Dandelion syrup is a slightly honey-flavored syrup made from dandelion blossoms we ourselves picked from the meadows of Southern Estonia and from nothing but natural ingredients. Find out more about dandelion.


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How to use

  • Good for flavoring desserts – pancakes, waffles, puddings, ice cream, cake mixes or creams
  • An interesting combination emerges when added to coffee or beer.
  • Dandelion syrup is a good replacement for honey in recipes.


  • Sugar, water, dandelion blossoms (20%) & citric acid

Net amount

  • 125 ml


  • Room temperature


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